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Hillary Dodge is a writer and editor based out of Santiago, Chile. She has a Masters degree in Library and Information Sciences which is probably one of the coolest degrees out there – no joke. She enjoys shooting zombies like a boss, reading over a cup of steaming coffee, goat cheese on everything, and supporting fellow authors and creators.

Last year, Hillary and her husband quit their jobs and relocated their family to South America to collaborate on a cookbook entitled The Chilean Family Table. Throughout the next year, they will travel the length of this thin country, exploring the food culture of Chile while researching their book. You can follow their travels online at www.gourmetfam.com. She is also the nonfiction editor for Gamut Magazine and if you don’t know what that’s about yet, it’s about time you visited www.gamut.online, don’t you think?

Work on Escape Artists

Pseudopod

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